Ingredients
Dough
25g yeast
50g butter or margarine
300ml milk
30g icing sugar
1 pinch of salt
480g flour
filling
100 g room temperature butter or margarine
1 tbsp. cinnamon
60g icing sugar
Topping
1 egg
Sugar granules
Zubereitung
preparation
Crumble the yeast in a bowl.
Melt the butter in a saucepan or in the microwave (max. 800 W).
Add the milk and heat to approx. 37 °C.
Stir the yeast into the butter-milk mixture until it has dissolved.
Add sugar, salt and wheat flour and knead the dough by hand or with a machine until smooth.
Cover the dough and let it rise for about 45 minutes, until it has at least doubled in size.
For the filling
Mix the warm butter with cinnamon and sugar until smooth.
assembly
Roll out the dough to approx. 30x40 cm.
Spread the filling on top and roll it up from the long side.
Cut the roll into pieces about 2 cm wide.
Place the pieces cut side up on a baking tray lined with baking paper.
Let the snails rise for about 20 minutes.
Spreading and baking
Brush the cinnamon rolls with beaten egg and sprinkle with some granulated sugar.
Bake at 250 °C for about 8 minutes.
Allow to cool on a wire rack before packing in a bag or jar with a lid
Tasty meal 😊