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Summer cake - strawberry cake

Baking time

20-25 minutes

Crowd

12 pieces

Ingredients

Dough

  • 180g wheat flour

  • 90g almond flour

  • 2 tsp baking powder

  • 150ml milk

  • 2 eggs

  • 50ml rapeseed oil (+ extra for the pan)

  • 2 ripe bananas

  • Breadcrumbs (for the pan)


Filling

  • 2 bananas

  • 250g strawberries


Topping

  • 200ml whipped cream

  • 200ml Turkish yogurt

  • 2 pinches vanilla powder

  • 50ml lemon curd


For Garnishing

  • 1 pot of mint

  • 500ml strawberries

Zubereitung

Dough

  1. Preheat the oven to 175°C.

  2. Grease and flour a baking pan with a diameter of about 15 cm (for 12 pieces).

  3. Mix wheat flour, almond flour, and baking powder in a bowl.

  4. Stir milk, eggs, and oil together and mix into the flour mixture.

  5. Mash the bananas and stir them into the dough. Pour the dough into the pan.

  6. Bake in the middle of the oven for 20–25 minutes.

  7. Check with a wooden skewer if the cake is done before removing it.

  8. Let the cake cool completely.


Filling

  1. Mash the bananas with the strawberries.

  2. Whip the cream and mix it with yogurt, vanilla powder, and lemon curd.

  3. Divide the cake base into 2 parts.

  4. Place one part on a plate and spread the banana-strawberry mixture on it. Place the second part on top as a lid and spread the cream mixture over it.


For Garnishing

  1. Garnish with mint and strawberries.


Smaklig måltid 😊

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