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Lebkuchenplätzchen sind ein Klassiker zu Weihnachten und dieses Rezept ergibt fantastische Kekse mit dem Geschmack von Zimt, Ingwer und Nelken. Der Lebkuchenteig ist weich und lässt sich leicht backen.

Der Karottenkuchen ist ein echter Klassiker und ein absoluter Favorit für den Nachmittagskaffee. Einen gut zubereiteten Karottenkuchen mit einer perfekten Glasur aus Frischkäse, Butter, Puderzucker und Zitronensaft können Sie ganz einfach selbst backen!

Der Apfel-Zimt-Kuchen ist ein echter Kuchenklassiker und ein absoluter Favorit für den Nachmittagskaffee. Einen gut zubereiteten Apfel-Zimt-Kuchen mit einer perfekten Glasur aus Frischkäse, Butter, Puderzucker und Zimt können Sie tatsächlich so einfach wie möglich selbst backen!

Soft and moist raspberry cakes that are irresistibly delicious. You can bake them with either fresh or frozen raspberries. Served with a dollop of light whipped cream, these raspberry cakes make a wonderful dessert.

The Swedish cherry cake is a delicious cake made with a quark and oil dough instead of the classic shortcrust pastry. The juicy morello cherries form the fruity filling, while a sour cream icing rounds off the cake.

This recipe will guide you through the preparation of a classic apple pie that impresses with its simplicity and rich flavor. The combination of fresh apples and traditional spices such as cinnamon or cardamom gives the pie a special touch. Serve the finished pie with whipped cream and/or vanilla ice cream to round off the taste experience.

Lussekatter, also known as "Lucia cats", are a traditional Swedish pastry typically served at Christmas time. These saffron-colored yeast dough buns have a distinctive S-shape and are decorated with raisins. The name "Lussekatter" is derived from "Lucia", the Queen of Lights, who is celebrated in Sweden on December 13th. The buns are soft, sweet and slightly spicy thanks to the saffron.

If Kladdkaka is your favorite cake, then you will find a new favorite here. Kladdkaka with the taste of Semla is so good that you won’t want to stop eating it. The classic bun flavors are achieved in the Kladdkaka with almond flour and cardamom. The topping with whipped cream and roasted almonds, along with a bit of sweet powdered sugar, completes the Semla Kladdkaka.

In the 1948 cookbook, you will find a 'Green Cake', which later became known as the Princess Cake. Three Swedish-Danish princesses loved this cake. The original recipe does not contain any jam, but a smooth and delicious vanilla cream - just like in this recipe. This is Sweden's most popular cake.

A fresh and summery recipe for a cream cake that is a bit healthier than the classic. Replace part of the wheat flour with almond flour and part of the cream with yogurt. Then fill with bananas, strawberries, cream, and lemon curd. Top with fresh strawberries. Delicious!

Indulge in delicious and moist cinnamon rolls by using this perfect cinnamon roll recipe. The rolls are large and soft, and their filling of cinnamon, butter and sugar gives them a wonderful taste.